Knowing how to differentiate between the innumerable hot sauce brands on supermarket shelves is essential for those who enjoy a splash of heat with their food. Two of the primary styles are fermented and vinegar-based hot sauces. Put simply, vinegar-based hot sauce is a blended bottle of vinegar and spices, while fermented hot sauce calls for peppers, salt, and water to spend a lengthy stint

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Editorial content is intended for use in news media and other non-commercial purposes. How can I use Editorial content? "Editorial use only" content is not cleared for commercial use. There are no exceptions to this restriction, so even religious, educational and nonprofit organizations must respect this important guidance.

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